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This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of... Læs mere
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Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And,... Læs mere
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This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients.
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This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle.
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This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. The book is... Læs mere
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This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity.
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This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale.
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The Western Ghats, in the state of Kerala, India, in which Wayanad district falls, has 75% of its area classified as ecologically sensitive zones and there are... Læs mere