A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes. “Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”
A celebration of classic and creative Jewish desserts from around the world by the author of Portico