This book delves into the complex history of the gardening movement in schools and examines the question why gardens should be built in schools. It offers practical guidance for teachers to begin thinking about how to approach educational gardening.
Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The... Læs mere
Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The... Læs mere
This book delves into the complex history of the gardening movement in schools and examines the question why gardens should be built in schools. It offers practical guidance for teachers to begin thinking about how to approach educational gardening.