A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.
Simple, reliable bakes for every day – these are the recipes you will return to over and over again. Foreword by Mary Berry and Paul Hollywood.
The Great British Bake Off summer TV tie-in for 2015. Showstopping bake and cake recipes from Paul, Mary, and all the bakers from this year's series - the perfect treat for Bake Off fans.
The book of The Great British Bake Off 2016
The Great British Bake Off cookery book series that teaches the nation to bake.
Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public55 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history
55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniquesAdvice on perfect pastry, plus using ready-made to save timeLittle bits of interesting and quirky pie historySupported by the National Trust, suppliers of fine pies to the British public
Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.