Lizzie Collingham Forfatter
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The Biscuit: The History of a Very British Indulgence (Bog, Paperback / softback, Engelsk)
Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Levering: 6 - 9 hverdage -
The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
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The Taste of War: World War Two and the Battle for Food (Bog, Paperback / softback, Engelsk)
Shows how food - and its lack - was central to the war's causes and continuation. This title explores how starvation was often a deliberate... Læs mere
Levering: 6 - 9 hverdage -
Curry: A Tale of Cooks and Conquerors (Bog, Paperback / softback, Engelsk)
Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them.
Levering: 6 - 9 hverdage
