65 recipes for grilling, smoking and roasting with fire.
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
Learn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and... Læs mere