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The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.
Bemærk: Kan ikke leveres før jul.
The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.
Bemærk: Kan leveres før jul.
Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.
Bemærk: Kan leveres før jul.
Mouth-watering recipes, stories, and photographs from Barcelona’s fabled covered market, La Boqueria, with maps of secret places and insider recommendations.