This book explores how there is latitude for people to make their own choices and how the chances to assert independence change over time in a Muslim, Arab, tribal culture.
Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman.
This book explores how houses are created, maintained and conceptualized in southern Oman.
Using first-person accounts, as well as scholarly research from the fields of history, anthropology, political science, travel writing and literature, this book gives clear advice for expats wanting to create successful interactions with people from Arabian Peninsula societies.