The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.
Originally published in 1990, Women of Bloomsbury takes a fresh look at the lives of Virginia Woolf, her sister Vanessa Bell, and Dora Carrington.
A collection of essays which offer glimpses of the city as it appears in films, novels, photographs, poems, architecture, essays, stagings... Læs mere