Bemærk: Kan leveres før jul.
A female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland--a disappearing land in the Louisiana bayou--to capture this way of life and its food before it is lost to the gulf forever.
Bemærk: Kan leveres før jul.
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments * Named one of Publishers Weekly's Top 10 Cookbooks for Fall 2024