En anderledes kogebog for alle, der holder af god mad og gode råvarer! Nicola Graimes vil med sin tilbagelænede stil utvivlsomt tiltale alle.... Læs mere
A visual guide to all the different wholefood ingredients and how to use them is followed by over 100 appetizing vegetarian recipes for every kind of meal, shown in inspiring photographs.
Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Includes a comprehensive directory of vegetables, fruit, seeds, pulses, grains, legumes and dairy products.
This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas.
The Top 100 Low-Carb Recipes is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates.
More than 100 seasonal, everydaymeals for friends and family from The Part-Time Vegetarian's kitchen.
Vegetarian Food for Healthy Kids concentrates on those nutritional demands to see what it takes to raise healthy, well-nourished vegetarian children.
Details the healthy approach to a low-carb lifestyle - nutritious meals to help maintain a healthy weight.
The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.