Nik Sharma Forfatter

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  PRIS

  259,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Bog, Hardback, Engelsk)

  Af: Nik Sharma

  Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

  PRIS

  259,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  249,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Season: Big Flavors, Beautiful Food (Bog, Hardback, Engelsk)

  Af: Nik Sharma

  With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of... Læs mere

  PRIS

  249,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  349,- kr

  FRAGT FRA 35,-

  Levering: Kan forudbestilles (Forventes d. 22-09-2026)

  Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Bog, Hardback, Engelsk)

  Af: Nik Sharma

  PRIS

  349,- kr

  FRAGT FRA 35,-

  Levering: Kan forudbestilles (Forventes d. 22-09-2026)

  Læg i kurv