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  1.849,- kr

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  Analytical Methods for Food and Dairy Powders (Bog, Hardback, Engelsk)

  Af: P Schuck

  Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise... Læs mere

  PRIS

  1.849,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv