The author examines cost effective, simple and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and timbers.
Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year.
This first volume of a two-volume set introduces disease-causing microorganisms including oomycetes, fungi, bacteria, and viruses found in soils. It focuses on the biology, detection, and identification of soilborne bacterial, fungal, and viral plant pathogens.
This second volume of a two-volume set focuses on the soilborne microbial plant pathogens and the... Læs mere
Offers an information on the detection, identification, and differentiation of various microbial plant pathogens. This work presents protocols for rapid... Læs mere
This book provides comprehensive knowledge of the methods of detection and identification of phyllosphere microbial pathogens and the management of different kinds of diseases caused by them in various crops.
This book provides comprehensive knowledge on the methods of detection and identification of phyllosphere microbial pathogens and the management of different kinds of diseases caused by them in various crops