Peter P. (The Culinary Institute of America (CIA)) Greweling Forfatter

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  PRIS

  608,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Bog, Hardback, Engelsk)

  Af: Peter P. (The Culinary Institute of America (CIA)) Greweling

  The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy... Læs mere

  PRIS

  608,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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