Rachel Robison-Greene Forfatter

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  Edibility and In Vitro Meat: Ethical Considerations (Bog, Hardback, Engelsk)

  Af: Rachel Robison-Greene

  This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something “edible.”

  PRIS

  1.063,- kr

  FRAGTFRI LEVERING

  Levering: Print on Demand (forvent 14 - 30 hverdage)

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