Rajeev K. Singla Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

• 

  PRIS

  497,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Analytical Methods for the Assessment of Maillard Reactions in Foods (Bog, Paperback / softback, Engelsk)

  Af: Rajeev K. Singla

  This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.

  PRIS

  497,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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