50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
This elegant cookbook highlights the seasons and holiday traditions of Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.