Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
Hunger and starvation have shaped our mind and brain for millennia in surprising ways that are only beginning to be understood. This book offers an accessible,... Læs mere
Hunger and starvation have shaped our mind and brain for millennia in surprising ways that are only beginning to be understood. This book offers an accessible,... Læs mere