Richard Owusu-Apenten Forfatter

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  PRIS

  834,- kr

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  Introduction to Food Chemistry (Bog, Paperback / softback, Engelsk)

  Af: Richard Owusu-Apenten

  PRIS

  834,- kr

  FRAGT FRA 35,-

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  PRIS

  2.331,- kr

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  Introduction to Food Chemistry (Bog, Hardback, Engelsk)

  Af: Richard Owusu-Apenten

  Presenting an introduction to the core areas of food science specified by the Institute of Food Technologists, this book focuses on principles rather than commodities and... Læs mere

  PRIS

  2.331,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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  PRIS

  1.503,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Elementary Food Science (Bog, Paperback / softback, Engelsk)

  Af: Richard Owusu-Apenten

  Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Succeeding... Læs mere

  PRIS

  1.503,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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