Bemærk: Kan leveres før jul.
Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home. The 160 page high-quality paperback book from Misty Ricardo's Curry Kitchen is packed full of recipes, tutorials, and all the information you need.
Bemærk: Kan leveres før jul.
Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another quality cookbook. Following on from the success of INDIAN... Læs mere
Bemærk: Kan leveres før jul.
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.