Richard W. (University of Leeds) Lacey Forfatter
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Hard to Swallow: A Brief History of Food (Bog, Hardback, Engelsk)
What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage)
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