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Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity.
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Roger Protz writes with a discerning and expert eye on the history of coaching inns (including the highwaymen... Læs mere
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- The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and... Læs mere
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A lavishly illustrated book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing.
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Great pubs along the route of the pilgrims in The Canterbury Tales, starting at the George in Southwark
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Roger Protz explores St Albans’ local pubs and brewing heritage in this lavishly illustrated guide.