Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity.
Roger Protz writes with a discerning and expert eye on the history of coaching inns (including the highwaymen... Læs mere
- The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and... Læs mere
A lavishly illustrated book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing.
World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each... Læs mere
Roger Protz explores St Albans’ local pubs and brewing heritage in this lavishly illustrated guide.
Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.... Læs mere