Stella arrives in Paris and rediscovers her appetite for life, in this irresistible novel about taking chances and finding your true home, by a New York Times-bestselling author
Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark.
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals.
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand,... Læs mere
Dear Mr Beard,I sent my Magic Moments off yesterday, and that made me think of you. I hope the cookies will remind Father of our life here. magazine young intern Billie discovers the wartime... Læs mere