A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes.
The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruth Rogers, the celebrated chef behind London's River... Læs mere