Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater.... Læs mere
Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.
Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.