Simone Cinotto Forfatter
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History of Food: Food Cultures in the Modern World (Bog, Hardback, Engelsk)
History of Food: Food Cultures in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.
Levering: Kan forudbestilles (Forventes d. 22-10-2026)
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