This beautiful volume is an essential reference for every home bartender, covering a... Læs mere
The perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake.
A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...
A complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice-cream.
Perfect for gin-lover or bartender, a handbook of 50 classic and original cocktails and blends.
A selection of 50 rum recipes, from classic Caribbean Breeze, Continental and Bolero to new mixes such as Havana Bandana, Monkey Wrench and Hustler. A brief history of rum and the different types, cocktail equipment and the glasses to use.
How to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.
The essential reference guide to a vast array of drinks, cocktails and how to make them, with fascinating details and invaluable tips of the trade.
A complete guide to the different types of drinks and mixers available, including both alcoholic and non-alcoholic drinks and appetizing party favorites include simple nibbles, finger food, dips and dippers