100 vegetarian recipes celebrating award-winning chef Theo Randall's favourite Italian vegetables
Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples
For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.
A stunning culinary tour of Italy through over 100 glorious recipes