Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, Guardian columnist and best-selling author.
12 ingredients at the heart of Mexican cooking – how to use them in interesting, innovative and exciting ways
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.