An encouraging assessment of the propsects for feeding humanity in the 21st Century, Population and Food examines recent trends in food production and includes case studies from throughout Developed and Developing Worlds.
When this book was originally published in 1989 here had been virtually no studies of the country’s historical demography.
Guides the reader through the demographic transition's origins in the Enlightenment and Europe, through to the rest of the world. This title... Læs mere