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Over 100 royal recipes for every occasion from Queen Victoria to the present day
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Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the... Læs mere
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From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. Tom's... Læs mere
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Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
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Presents an account of the author's journey, who embarks on a picaresque global odyssey in search of culinary extremes.
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Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb... Læs mere
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Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.