An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic... Læs mere
Über 60 Rezepte für Stullen, Schnitten, Sandwiches, Vesperbrot und Pausenbrote. "Für schöne Feste, eilige Gäste oder übrige Reste." Kerniges Brot, feine... Læs mere
Celebrate the magic of Scandinavian summer with simple, seasonal recipes.