Bemærk: Kan ikke leveres før jul.
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over... Læs mere
Bemærk: Kan ikke leveres før jul.
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Bemærk: Kan ikke leveres før jul.
An authoritative A-Z to the mythologies of the East, with 500 entries and 400 pictures.
Bemærk: Kan ikke leveres før jul.
Cooking for health, energy, weight loss and healing: a comprehensive guide to the most powerful nutrient-rich ingredients and their properties. Features 150 delicious step by step recipes.
Bemærk: Kan ikke leveres før jul.
Contains 20 cards in 10 designs featuring recipes on the back of each card, with decorative envelopes.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Helps you discover the benefits of a low-carbohydrate diet, which may help to avoid common ailments such as weight gain, diabetes and heart disease. This book features... Læs mere
Bemærk: Kan ikke leveres før jul.
An impressive new reference book on the life and works of Renaissance man Michelangelo - sculptor, painter, architect, engineer and poet
Bemærk: Kan ikke leveres før jul.
Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).
Bemærk: Kan ikke leveres før jul.
A fresh and inspiring new guide to gardening for those in the second flush of youth, from active retirees to those with more limited abilities
Bemærk: Kan ikke leveres før jul.
The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.