Explores computational intelligence techniques to perform software engineering tasks. It discusses techniques and case studies... Læs mere
Explores new advanced technologies and methods in production engineering, emphasizing effective overall process control and enhanced optimization.... Læs mere
Provides a snapshot view of various aspects of destination marketing, the art of using marketing to create memorable experiences for... Læs mere
Discusses tourist behavior from diverse cultural and geographical backgrounds. Topics address relationship management, luxury tourism brands, social media and... Læs mere
This book reviews the molecular advances in food science related to the safety and quality of food along with diagnostic tools for... Læs mere
An in-depth look at the pharmacological applications of 11 antidiabetic... Læs mere
Drugs in Pregnancy: A Handbook for Pharmacists and Physicians covers the pregnancy ramifications of using anti-infective, cardiovascular,... Læs mere
This comprehensive and timely book, New Age Analytics: Transforming the Internet through Machine Learning, IoT, and Trust Modeling, explores the importance of tools and techniques used in machine learning, big data mining, and more.
Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems, brings together innovative research, new concepts, and novel developments in the application of new tools in green chemistry and sustainable technology.
This volume, Green Materials and Environmental Chemistry: New Production Technologies, Unique... Læs mere
This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage causes by insect pests with special reference to newer insecticides.
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.