Global Food Safety: Microbial Interventions and Molecular Advancements

(Bog, Hardback, Engelsk)

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Beskrivelse

This book reviews the molecular advances in food science related to the safety and quality of food along with diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-01-2023
Første udgivelsesår 2023
Illustrationer 5 Line drawings, color; 9 Line drawings, black and white; 5 Illustrations, color; 9 Illustrations, black and white
Fagredaktør Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natalia Cruz-Martins
Originalsprog Canada
Sideantal 346
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 346 pages, 5 Line drawings, color; 9 Line drawings, black and white; 5 Illustrations, color; 9 Illus
Mål 235 x 158 x 24
ISBN-13 / EAN-13 9781774910108