Forventes på lager: 27-01-2023
This book reviews the molecular advances in food science related to the safety and quality of food along with diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-01-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 5 Line drawings, color; 9 Line drawings, black and white; 5 Illustrations, color; 9 Illustrations, black and white |
| Fagredaktør | Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natalia Cruz-Martins |
| Originalsprog | Canada |
| Sideantal | 346 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 346 pages, 5 Line drawings, color; 9 Line drawings, black and white; 5 Illustrations, color; 9 Illus |
| Mål | 235 x 158 x 24 |
| ISBN-13 / EAN-13 | 9781774910108 |