This research-oriented book consolidates and provides up-to-date experimental methods currently used in research for many... Læs mere
This volume showcases a selection of new research on nanotechnological applications for environmental protection along with new advanced technologies in nanochemistry. It presents an interdisciplinary approach that brings together materials science, chemistry, and nanotechnology.
Provides a pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world.
This volume covers basic statistics, design of experiments, concepts of sampling techniques, time series, inference outlines, and other topics in an easy-to-understand manner and is aimed at students and researchers with little or no mathematical background.
Explores the use nanomedicines for the diagnosis and treatment of various diseases, including respiratory diseases, neurological... Læs mere
Presents some important issues and discusses the multitude of possibilities for development in nanotechnology that... Læs mere
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food... Læs mere
Will help materials scientists and engineers fully comprehend optics and optical phenomena and utilize them for the design and fabrication of optical materials and... Læs mere
Deals with recent research in the medical and nutrition sciences, natural products, and health-promoting foods that work to... Læs mere
Presents new approaches in composites and nanomaterials, polymer synthesis and applications, and materials and their... Læs mere
This volume, Unmanned Aerial Vehicle Systems in Crop Production: A Compendium, responds to the exponential interest in adopting aerial robots (UAVs or drones) for agricultural crop production, which is revolutionizing farming methods worldwide.
Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.