Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, In... (Bog, Paperback / softback, Engelsk)
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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

(Bog, Paperback / softback, Engelsk)
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
Forlag: Apple Academic Press Inc.

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Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 31 Tables, black and white; 16 Illustrations, color; 46 Illustrations, black and white
Fagredaktør Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
Originalsprog Canada
Sideantal 434
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 434 pages, 31 Tables, black and white; 16 Illustrations, color; 46 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774634363