This title includes a number of Open Access chapters. Pharmaceutical technology deals with the discovery, production, processing, and safe and effective... Læs mere
This title includes a number of Open Access chapters. Earth science is a broad field of study that encompasses many different disciplines, including meteorology,... Læs mere
This new volume provides a holistic understanding the importance of promoting green products and discusses consumers’ buying intentions and... Læs mere
This volume presents a selection of important information and discussion on the new scientific trend of chemical mesoscopics and also sheds new knowledge on the science of nanomaterials, processes of nanochemistry, and nanoengineering.
This volume will act as a guide through the various aspects of quantum mechanics. It not only involves the basics but also addresses new... Læs mere
This new book describes the application of the method of the differential specific forces (MDSF). By using this new method, the solutions to the problems of a dissipative viscoelastic and elastic-plastic contacts between curvilinear surfaces of two solid bodies can be found.
This volume brings together new research on molecular mechanism and cancer therapeutics in one place. Chapters from experts in their respective fields cover molecular mechanisms, etiology, prognosis, detection, and treatment of cancer.
This new book discusses the importance of fodder production of the minor fodder crops for animals. It focuses on fodder production for the 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-leguminous and non-graminaceous forages.
This new book discusses the importance of fodder production of the major fodder crops for animals. It focuses on fodder production for the 17 major forage crops, both non-leguminous perennial forages and leguminous forages.
This volume looks at the application of a variety of technologies that are being used for crop... Læs mere
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.