This very unique and very different book is a comprehensive study of the science of small arm ballistics—from interior and exterior ballistics to terminal... Læs mere
In this new volume, experts address the use of different technologies. They look at technology to process foods with ways to preserve the nutrients, eliminate... Læs mere
Taking an interdisciplinary approach, the authors present the current state-of-the-art technology in key... Læs mere
This volume brings together innovative research, new concepts, and novel developments in the application of new tools for chemical engineers. It presents significant research, reporting on new methodologies and important applications in the field of chemical engineering.
This volume addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging... Læs mere
Based on and enriched by the long-term teaching experience of the authors, Higher Mathematics for Engineering and Technology:... Læs mere
This new book, Molecular Biology: Different Facets, provides a comprehensive description of the basic tenets of molecular biology, from mechanisms to its elaborate role in gene regulation. The initial sections cover the history of genetics and molecular biology.
This volume takes examines the advantages of using plant food by-products as food additives and nutraceuticals, turning... Læs mere
This important volume addresses biofuel feedstock challenges and potential and renewable fuels from carbon sources; process intensification and green... Læs mere
A rich resource on the biodiversity of a selection of countries in the Americas and in Australia. Chapters explore both wild... Læs mere
Global Biodiversity, Volume 2: Selected Countries in Europe provides insightful information on the biodiversity of selected countries of Europe.... Læs mere
Global Biodiversity, Volume 1: Selected Countries in Asia provides insightful information on the biodiversity of selected countries of Asia. It summarizes the available data on both wild and cultivated plants, wild and domesticated animals, and microbes of the different nations.