Technologies in Food Processing (Bog, Paperback / softback, Engelsk)
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Technologies in Food Processing

(Bog, Paperback / softback, Engelsk)
Technologies in Food Processing
Forlag: Apple Academic Press Inc.

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Beskrivelse

In this new volume, experts address the use of different technologies. They look at technology to process foods with ways to preserve the nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, and reduce waste. The book explores several modern techniques used to preserve the essential nutritional benefits of foods.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 52 Tables, black and white; 15 Illustrations, color; 47 Illustrations, black and white
Fagredaktør Harish Sharma, Parmjit Panesar
Originalsprog Canada
Sideantal 380
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 380 pages, 52 Tables, black and white; 15 Illustrations, color; 47 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774631416