Provides a detailed overview of advanced nano-textiles methods, techniques, and treatments with explanations of applications, with emphasis on nanotechnology-based... Læs mere
Focuses specifically on real-time applications in electronics, communications, computing, and information technology. Topics... Læs mere
This new volume explains how an engineer should properly define the physical and mathematical problem statements, choose... Læs mere
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.
This volume, Advanced Studies in Experimental and Clinical Medicine: Modern Trends and Approaches, provides a selection of chapters on new developments in various areas of clinical medicine, including dental, surgery, and general practice.
Handbook of Artificial Intelligence in Biomedical Engineering focuses on recent AI technologies and applications that provide some very promising solutions and enhanced technology in the biomedical field.
Focuses on the applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals,... Læs mere
A comprehensive resource on the role of seaweeds in the areas of health, environment, and agriculture. It explores... Læs mere
Addresses the growing use of organic farming and focuses on sustainable development in farming, detailing the application of natural resources as manure for... Læs mere
Offers a valuable introduction to plant ecology from a genomics point of view. The editors present of modern approaches, methodologies, research goals, and evidence of plant ecology... Læs mere
This volume focuses on how waste biomass can be transformed into useful biomaterials, food and feed, fuel, and chemicals by using various processes. It... Læs mere
Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods.