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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

(Bog, Hardback, Engelsk)
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
Forlag: Apple Academic Press Inc.

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Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 13-10-2022
Første udgivelsesår 2022
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 36 Tables, black and white; 8 Line drawings, color; 13 Line drawings, black and white; 3 Halftones, black and white; 8 Illustrations, color; 16 Illustrations, black and white
Fagredaktør Megh R. Goyal, N. Veena, Santosh K. Mishra
Originalsprog Canada
Sideantal 314
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 314 pages, 36 Tables, black and white; 8 Line drawings, color; 13 Line drawings, black and white; 3
Mål 234 x 156
ISBN-13 / EAN-13 9781774639917