This book details state-of-the-art developments and emerging challenges of glycome biology, which are going to be key areas of future research, not only in the glycobiology field but also in pharmaceutics.
Offering a multi-pronged perspective on maize science, this book brings together important recent research advances from several... Læs mere
Tourism in Turkey: A Comprehensive Overview and Analysis for Sustainable Alternative Tourism is an informative study that analyzes the Turkish tourism from a variety of different perspectives and sheds light on its vast economic and social impacts.
This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by... Læs mere
Provides a bird’s-eye view of the properties, utilization, and importance of high resolution... Læs mere
This volume discusses state-of-the-art deep learning techniques and approaches that can be applied in biomedical systems and... Læs mere
Financial Intelligence in Human Resources Management: New Directions and Applications for Industry... Læs mere
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
Covering bioremediation and remediation measures, such as the use of beneficial microorganisms,... Læs mere
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
WSN and IoT technologies are discussed in order to provide a strong framework of reference, and the volume places... Læs mere
This new volume addresses the growing interest to understand tourism and hospitality in... Læs mere