Phytochemicals in Food and Health: Perspectives for Research and Technological Development
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774638149
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1 |
| Udgivelsesdato | 25-09-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white |
| Fagredaktør | Deepak Kumar Verma, Mamta Thakur |
| Originalsprog | Canada |
| Sideantal | 300 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 300 pages, 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774638149 |