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This volume collects selected papers presented and discussed during the 9th National Conference organized by the Italian Association of Materials Engineering, AIMAT from 2008 at Piano di Sorrento (Napoli, Italy).
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The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.
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This book focuses on recent advances in the processing, characterization, and application of polymer based nanocomposites. It includes information on new developments which normally find no place in standard textbooks of polymer science and technology.
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This book is a complete guide to the subject of biodegradable materials based on multi-component polymeric systems, mainly such as hydrogels, and interpenetrating polymeric networks.
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Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described.
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This volume contains 19 papers covering many facets of contact angle, wettability and adhesion. It is an archival publication of the highest standard that... Læs mere
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Part of the "Lecture Series on Computer and Computational Sciences", this title contains the... Læs mere
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This volume gives an analysis of recent achievements in the field of synthesis, structural investigations, and properties of polybutilene therephthalate (PBT)
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New fields of science and technology call for new materials with valuable performance characteristics
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This monograph aims to give a comprehensive and detailed review of general results, which have been obtained in a special segment of the design and manufacture of pressure-sensitive products, known as formulation