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Based on ISNAR seminars, this book provides information and case studies distilling information on policies... Læs mere
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The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.
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This new textbook provides a full and detailed insight into the ways in which experiences are designed and delivered. It covers management issues such as marketing, human... Læs mere
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This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.
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Phytosanitary risk management is essential to the global economy. This book is about managing phytosanitary risks of trade and non-trade... Læs mere
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Written by one of the world's leading and most respected experts on butterfly ecology, behaviour and conservation,... Læs mere
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One Health has now expanded beyond discussion of emerging infectious diseases and zoonoses. Retaining its interdisciplinary focus, this... Læs mere
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Completely revised, updated and with four new chapters on sustainability, new technologies and the future of animal welfare, the third edition of this highly successful textbook remains essential reading for students of ethology and animal science.
Bemærk: Kan leveres før jul.
Completely revised, updated and with four new chapters on sustainability, new technologies, precision farming and the future of animal welfare, the third... Læs mere
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This concise, practical guide provides an up to date, comprehensive, yet succinct overview of animal welfare, including ethics, legislation and advocacy, in a pocket-sized format for the busy practicing veterinary professional.
Bemærk: Kan leveres før jul.
This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
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A compact, full-colour encyclopedia that summarizes the key information about cut flowers and foliage plants - their history, cultivation, properties, uses, care and handling.