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This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and... Læs mere
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The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is... Læs mere
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This book is a major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience.
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This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants. It covers a range of topics from plant biochemistry to toxic... Læs mere
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The contents include soil biodiversity and food webs, phosphorus dynamics and mobilization by plants, and crop and tree root-system dynamics. The book will be of significant interest to researchers in plant, crop and soil sciences as well as agroforestry.
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This textbook introduces students to statistical epidemiology methods in a structured and accessible format. Drawing on the authors' extensive teaching experience, with defined... Læs mere
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In a changing climate, livestock production must adapt in order to meet the challenge of food security. This book approaches the issues of livestock production... Læs mere
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This comprehensive text considers the impact of off-road vehicles, recreational boats and activities such as hiking and camping on destination areas, as well as impacts particular to specific ecosystems such as marine, polar and mountain environments.
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Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it.
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This book examines the effects that land-use changes (notably agricultural intensification, logging, soil erosion, urbanisation... Læs mere
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This book covers Mycobacterium tuberculosis complex (MTC) and Mycobacterium leprae across a range... Læs mere
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Bringing together ecology and management of invasive plants within natural and agricultural ecosystems, this book bridges the knowledge gap between the processes operating within ecosystems and the practices used to prevent, contain, control and eradicate invasive plant species.