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This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry... Læs mere
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The contributors to this work include the world's leading authorities from Australia, Brazil, Canada, France, New Zealand, UK and USA. It will provide essential reading for researchers and students with an interest in nematology.
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Biological control has made a major contribution to integrated pest management (IPM) in Africa, but its documentation has been scattered and often... Læs mere
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This book provides a comprehensive review of our current knowledge of the diversity of the species. The book describes the inter-relationships between... Læs mere
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This book, written by leading authorities from the USA, Europe, Australia and New Zealand, provides the most comprehensive coverage of this important topic on the market.
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The global tourism industry continues a trend of sustained growth, moving more people and generating domestic and foreign revenues, often at the expense of the social and ecological integrity of destination regions.
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This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
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This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
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A vital resource including coverage of taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization.
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Rapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas.
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This book is a collection of state-of-the-art reviews on the global problems of diffuse water pollution from agriculture, which affects the water quality of... Læs mere
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This book provides an overview of the phenomenon of volunteer tourism, its sources and its development as a concept; A focus on the potential positive social and environmental benefits of volunteer tourism, and the prerequisites for a successful experience.