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This book, containing contributions from several world authorities from Europe, the USA and Asia, is the most comprehensive treatise on thrips as crop pests ever to be published. It... Læs mere
Bemærk: Kan ikke leveres før jul.
This book consists of selected and revised papers from a conference held in North Carolina. The papers included in the book are... Læs mere
Bemærk: Kan ikke leveres før jul.
This book is essential for all soil scientists and consultants. It is of particular relevance to those involved in soil health monitoring and maintenance as well as those undertaking soil remediation.
Bemærk: Kan ikke leveres før jul.
It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil... Læs mere
Bemærk: Kan ikke leveres før jul.
This book brings together contemporary ideas on the characterization and manipulation of plant quality and especially its role in soil organic matter formation and nutrient cycling. It contains work from the leading workers in both temperate and tropical systems.
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This book is concerned with growing essential oil plants profitably to obtain an aromatic derivative. Each chapter covers a different family. A brief history of the use and economic development is given, and cultivation, harvesting and distilling described.
Bemærk: Kan ikke leveres før jul.
This book aims to integrate the new approaches and technologies with traditional and well-proven methods. It provides a critical analysis and evaluation... Læs mere
Bemærk: Kan ikke leveres før jul.
The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production.
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This book discusses various plant adpatations and techniques for crop improvement.
Bemærk: Kan ikke leveres før jul.
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world.
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The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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The new edition is international in scope, and has also been changed and updated to reflect recent advances, particularly with respect to biomass and fodder measurement, sampling with unequal probabilities and growth modelling.